What is distinct about Southeast Asian cuisine is the deft combination of spices, herbs and ingredients such as turmeric, torch ginger, pepper, kaffir lime, bird’s eye chilli, nutmeg, tamarind and palm sugar among the diverse flavours.

Another part of the food legacy is the influence of Western cuisine and its many forms adapted over time. Warong Old China is a tribute to all those who have come before us and enhanced the delicacies of the region. Here, Warong Old China adds their own twist to many of the well-known and lesser-known dishes that span various cultures and countries.